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檸檬胡椒蝦
本帖最後由 a1234568454 於 2021-4-11 10:35 AM 編輯檸檬胡椒蝦
食材草蝦
10隻
青蔥
2支
調味料
檸檬汁
1顆
白胡椒粉
1.5大匙
黑胡椒粉
1茶匙
鹽巴
少許
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1184393%2Fae86677ee90e2dfa.jpg&width=400食材大集合。青蔥切成蔥花、檸檬榨汁備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1184394%2F3c49864c1b60df78.jpg&width=400草蝦洗淨，剪去長鬚與尖刺並挑腸泥備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1184395%2Fd634ee061f3a2008.jpg&width=400起油鍋，將草蝦煎至變色。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1184396%2Fabc9261c0a7864aa.jpg&width=400加入所有調味料翻炒均勻。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1184397%2Fd91c86b8d535dee3.jpg&width=400熄火，加入蔥花利用餘溫翻炒ㄧ下即可享用。
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