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韓式辣炒五花肉
本帖最後由 a1234568454 於 2021-4-11 10:39 AM 編輯韓式辣炒五花肉
不用出國也可以吃到好吃的韓式辣炒豬肉，來片美生菜包著吃，清爽又美味！
食材五花肉
一條
洋蔥
半顆
蔥
三株
蒜
五瓣
韓式辣椒粉
一湯匙（依口味調整
韓式辣椒醬
兩湯匙（依口味調整
糖
適量
黑胡椒粉
適量
米酒
一湯匙
蠔油
適量
香油
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854990%2F8969c874724e8ef2.jpg&width=400五花肉切片、蔥切段、洋蔥切絲、蒜切末
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854991%2F479b08f8b54abef9.jpg&width=400五花肉加蒜末、洋蔥、蔥段、一湯匙辣椒粉、兩湯匙辣椒醬、一湯匙米酒、適量黑胡椒粉、適量糖及適量蠔油抓醃放置一小時以上
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854992%2F89ea528c1abf3c6a.jpg&width=400鍋內加入適量的油放入抓醃好的五花肉翻炒3-5分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854993%2F540075f931c65a09.jpg&width=400五花肉翻炒到熟之後加入適量香油就完成啦
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