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豆豉炒豆干肉片
本帖最後由 a1234568454 於 2021-4-22 07:43 PM 編輯豆豉炒豆干肉片
食材肉片
180克
豆干
6片
蔥
1支
辣椒
1支
蒜
3瓣
糖
1/2茶匙
豆豉
1茶匙
蠔油
1又1/2茶匙
肉片醃料
醬油
1茶匙
香油
1/2茶匙
米酒
1茶匙
白胡椒粉
少許
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1538905%2Faa1eeac5a0e5382c.jpg&width=400豆干片薄片蔥、辣椒切成段蒜壓扁肉片以醬油、香油、米酒、白胡椒粉醃製20分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1538906%2F2a2e6f298140439a.jpg&width=400豆干以少許油煸至金黃
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1538907%2F9078af8190fb1e3b.jpg&width=400加入肉片及蔥段、辣椒段、蒜翻炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1538908%2F4e4d29e0288f4b10.jpg&width=400肉片炒至全熟後加入豆豉、油膏、糖翻炒均勻
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1538909%2Fd7199fdf029fb296.jpg&width=400鹹香的豆干肉片就完成囉
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