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蒜頭香菇摃丸雞湯
本帖最後由 a1234568454 於 2021-4-27 08:22 PM 編輯蒜頭香菇摃丸雞湯
食材海瑞摃丸
8
蘿蔔
1
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1128016%2F57e19ebea87c18c0.jpg&width=400準備食材有蘿蔔1條雞腿3支海瑞摃丸8顆乾香菇5朵枸杞適量紅棗約6顆蒜頭1粒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1127993%2F61eab7fabf382433.jpg&width=400將雞肉川燙後備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1127994%2F266a24d273e3e660.jpg&width=400將乾香菇洗淨後泡水，再將枸杞和紅棗用熱水泡個5-10分鐘後將水倒掉,泡香菇水的水不要丟掉唷！
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1127995%2F2b9e411114b49710.jpg&width=400食材準備好後，將蘿蔔及雞肉蒜頭香菇一起放入鍋裡煮，接著放入摃丸，最後加入枸杞紅棗，調味後就完成囉～
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