查看完整版本: 糖醋雞丁
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a1234568454 發表於 2021-5-2 11:07 AM

糖醋雞丁

本帖最後由 a1234568454 於 2021-5-2 11:08 AM 編輯

糖醋雞丁


材去骨雞腿
2，3片

洋蔥
半顆

紅黃甜椒
各半顆

白芝麻
適量

番茄醬
3大匙

醬油
1大匙

糖
1小匙

醋
2大匙

味醂
1.5大匙

水
1/3杯


[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1855066%2F978310df559fc6a2.jpg&width=400備料：雞腿洗淨紅黃椒切塊洋蔥切片
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1855067%2F5b435cf82cdbb56f.jpg&width=400雞皮朝下先煎，翻面。切大丁備用糖醋醬先調好
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1855069%2F4013920bcbada89d.jpg&width=400洋蔥及切好的雞大丁下鍋先炒（可以用原鍋,只是我覺得油太多所以換鍋子了）
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1855070%2F652d0bafb0d5e986.jpg&width=400淋入調好的醬
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1855071%2F6f41666a83ab16e0.jpg&width=400煮稍微入味放入甜椒。我會再淋一點番茄醬增色
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1855072%2F66546220efeb5c57.jpg&width=400煮至收汁即可盛盤。可撒上適量白芝麻



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h7^ 發表於 2021-5-3 11:00 AM

請問一下用炸的比較好吃還是這樣用比較好吃
炸是比較麻煩對吧
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