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開胃菜-五味魷魚
本帖最後由 a1234568454 於 2021-5-5 07:59 PM 編輯開胃菜-五味魷魚
食材薑片
10片
米酒
4大匙
魷魚2隻
約400克
五味醬
蒜末
4大匙
蔥末（約一把）
8大匙
醬油
3大匙
甜辣醬
3大匙
白醋
2大匙
糖
1大匙
香油
1大匙
辣椒
半根
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1394588%2F0a63703fcb38edcd.jpg&width=400先把五味醬在鍋內調好
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1394589%2F48964647f3770ee8.jpg&width=400把新鮮魷魚處理並分解
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1394590%2F38679dacb7b905e8.jpg&width=400一鍋滾水加入薑片和米酒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1394591%2F42929a4fba687932.jpg&width=400水滾第二次時，加入魷魚，煮熟後（約2-3分鐘）就可起鍋。若喜歡涼拌，可先冰鎮，但冬天我就直接起鍋，倒入五味醬中攪拌。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1394592%2Fe44bc06183b23678.jpg&width=400攪拌均勻就完成啦✅
小撇步魷魚切圈圈比較可愛
-五味醬可自行調整
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