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螞蟻上樹
本帖最後由 a1234568454 於 2021-5-6 09:00 PM 編輯螞蟻上樹
食材香菇肉燥1碗
1碗
冬粉
3把
水1/2杯
1/2杯
香菜
適量
香菇肉燥
豬絞肉
200克
香菇
3朵
蒜頭
3粒
青蔥
3株
減鹽醬油1/2杯
1/2杯
泡香菇水
1/2杯
米酒
2湯匙
味醂
1湯匙
五香粉
適量
白胡椒粉
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748246%2Fe435195bcc6f7a37.jpg&width=400冰箱庫存的肉燥，加上冬粉快速完成一餐美食。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748247%2F527bb6aa835c5bfe.jpg&width=400準備食材。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748248%2F67cb9a6cd904fe2f.jpg&width=400冬粉浸泡冷水至軟化；瀝乾水份備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748249%2Ff4b01785a5b41130.jpg&width=400香菇肉燥下鍋煮。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748252%2F23dc8ccc26b61336.jpg&width=400肉燥加入1/2杯水煮滾。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748251%2F1c9b647f4eb12fd1.jpg&width=400把泡軟的冬粉下鍋。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748253%2F212c58fccb43bce3.jpg&width=400筷子攪拌均勻、讓冬粉吸收湯汁。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748255%2F6217ce81bfdf8f33.jpg&width=400撒上香菜末，或是蔥末也可以。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748256%2Fc89924c471a36a54.jpg&width=400以筷子拌勻，即可熄火。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748257%2F6336c9ef63b26096.jpg&width=400美味料理快速上桌享用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748258%2Fd9200ec6d212d2f3.jpg&width=400大快朵頤。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1748262%2F1758e31f95639396.jpg&width=400
[*]【附香菇肉燥做法】準備蒜末、蔥花。熱鍋、下油爆香蒜末，豬絞肉下鍋炒散，然後加入米酒炒至半熟，再加入醬油、味醂、胡椒粉、五香粉和泡香菇水，燜煮30分鐘，最後加入蔥花即可。
小撇步*此食譜為不辣版螞蟻上樹，調味醬料可隨君調整。
*加入適量辣豆瓣醬，更美味。
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