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台灣早餐✡*古早味蛋餅皮
本帖最後由 a1234568454 於 2021-5-28 08:19 PM 編輯台灣早餐✡*古早味蛋餅皮
食材低筋麵粉
180克
太白粉
30克
糖
些許
鹽
些許
油
些許
水
500cc
蔥末
兩根量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F624067%2F2d7475946fb59baa.jpg&width=400蔥末以外的材料全放入碗中攪和，不可以有粉末結塊喔，有結塊的話可用濾網過濾一下，最後放入蔥末，就準備下鍋啦
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F624071%2F764e64a4c97896ef.jpg&width=400放些許油加熱後，轉為中小火，用大湯匙撈一匙後入鍋，量可以一鍋子大小調整喔
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F624072%2F22dd0e005f36eede.jpg&width=400煎到邊緣稍微翹起來，就可以準備翻面啦
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F624073%2F8c02376d41eb6a2a.jpg&width=400因為做蛋餅時，加蛋後還會再加熱煎煮，所以在做餅皮時不要煎太焦喔
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F624074%2F75cdba320155ab9a.jpg&width=400放在鐵網上放涼（如果要直接作成蛋餅可以省略此步驟喔！
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F624076%2Ff844f194c665119b.jpg&width=400放一層保鮮膜放一片餅皮再放一層保鮮膜再放一層餅皮餅皮都放好後最後蓋上一層保鮮膜就可以入冷凍庫封存啦要用再拿一片出來做蛋餅
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F624078%2Fc68a41f8e9be5043.jpg&width=400要吃蛋餅時打顆蛋再蓋上餅皮後將將！蛋餅就完成嚕
小撇步餅皮可以依自己喜歡的口感
放多點麵粉醬，就可以做厚的蛋餅皮，口感脆脆軟軟的
我是喜歡吃脆脆的蛋餅皮，所以我做薄薄的餅皮
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